These steaks are cut from the prime rib of the buffalo and are incredibly tender and widely considered to be the most flavorful of steaks. Each steak is hand cut and then individually wrapped, sealed and frozen.
We currently offering these in 10 oz and 16 oz cuts. The 10 oz cuts are about 1 to 1.25 inches thick and are sold in quantities of 2, 4 and 8 steak packages. The 16 oz is a thick-cut (1.5") Ranch Cut steak which we're selling as a single steak while supplies last (just adjust the quantity if you want to buy more).
We can also custom-cut these fine steaks to larger sizes if requested. Just give us a call for details and ordering. (800) 543-6328
Have you Ranch-sized your ribeye? It's our “go big or go home” cut.
When customers come into the shop looking for a steak with lots of flavor, we direct them to our Buffalo Ribeyes.
If you want to go big with an impressive-sized steak, we direct you to the Ranch Cut Ribeye.
There are at least five reasons to love this cut of steak:
We’d also note that the Ranch Cut is good value—but you won’t be thinking of that while you savor this steak “comparable to the best ribeye you would get at a steakhouse.”
Enjoy Buffalo Ribeyes with these recipes
Buffalo Ribeye & Calabrian Chili Wild Gulf Shrimp Scampi
The finest game meat butcher shop in America, in the heart of Jackson Hole. We offer the widest selection of buffalo, elk and wild boar cuts available, including hand cut steaks, burger ground in-house, jerky, sausages, and more.
