Free Shipping Orders From $350 (online only, conditions applied)
The ultimate steakhouse specialty, also known as a Kansas City Strip or Ambassador Steak, but made world famous in the steak houses of New York City. After being dry aged for 28 days in a moisture and temperature controlled environment, the whole striploin of Buffalo is thick cut into individual New York Strips, just waiting to say hello to your grill or cast iron. With a concentrated, profound flavor and texture, these steaks are truly a unique culinary experience.
Our Dry Aged NY Strips each weigh 16-18 oz on average. We highly recommend cooking these steaks hot and fast, preferably over charcoal or in cast iron, and PLEASE make sure to let them rest for at least 5 minutes, trust us, it's worth the wait!
For more tips on how to perfectly grill these beautiful steaks, check our blog posts here:
The finest game meat butcher shop in America, in the heart of Jackson Hole. We offer the widest selection of buffalo, elk and wild boar cuts available, including hand cut steaks, burger ground in-house, jerky, sausages, and more.