Buffalo Dry Aged NY Strip

The ultimate steakhouse specialty, also known as a Kansas City Strip or Ambassador Steak, but made world famous in the steak houses of New York City. After being dry aged for 28 days in a moisture and temperature controlled environment, the whole striploin of Buffalo is thick cut into individual New York Strips, just waiting to say hello to your grill or cast iron. With a concentrated, profound flavor and texture, these steaks are truly a unique culinary experience.
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The ultimate steakhouse specialty, also known as a Kansas City Strip or Ambassador Steak, but made world famous in the steak houses of New York City. After being dry aged for 28 days in a moisture and temperature controlled environment, the whole striploin of Buffalo is thick cut into individual New York Strips, just waiting to say hello to your grill or cast iron. With a concentrated, profound flavor and texture, these steaks are truly a unique culinary experience.

Our Dry Aged NY Strips each weigh 16-18 oz on average. We highly recommend cooking these steaks hot and fast, preferably over charcoal or in cast iron, and PLEASE make sure to let them rest for at least 5 minutes, trust us, it's worth the wait!

For more tips on how to perfectly grill these beautiful steaks, check our blog posts here:

https://jhbuffalomeat.com/blogs/news/lets-talk-about-cooking

or here:

https://jhbuffalomeat.com/blogs/news/summertime-grill-tip-two-zone-fire

 

Vendor: Jackson Hole Buffalo Meat
Type: Buffalo Meat
Weight:  32.0 oz