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The love child of a filet and a roast, this steak is an unsung hero. The sirloin is a unique combination of flavor and texture and is cut from the lower portion of the shortloin, which also offers the T-Bone, tenderloin, and NY Strip. We enjoy our sirloin seared quickly and hotly in a cast iron pan with fresh herbs and butter spooned over it as it cooks.
Available as 8 oz steaks in quantities of 4 or 8. Each steak is packaged individually.
Enjoy Buffalo Sirloin Steak with these recipes
The finest game meat butcher shop in America, in the heart of Jackson Hole. We offer the widest selection of buffalo, elk and wild boar cuts available, including hand cut steaks, burger ground in-house, jerky, sausages, and more.