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Nov 16, 2021 1 Comment
A spicy lasagna recipe made with JHBMC ground buffalo meat that is designed to make grocery shopp...
By Jackson Hole
Aug 31, 2021 1 Comment
What is "sous vide" cooking? Sous vide, which means “under vacuum” in French, refers to the proce...
Aug 02, 2021 0 Comment
The Santa Maria-Style Tri-Tip barbecue of Northern California is this week's inspiration for our ...
Jul 14, 2021 0 Comment
We don’t always marinate our steaks, but when we do, we like to use this simple and delicious mar...
Jun 28, 2021 0 Comment
We fired up the smoker, dry rubbed some of our buffalo ribs, and wrapped ‘em in foil. We then tuc...
Jun 22, 2021 0 Comment
We get a lot of questions here at JHBMCo. on how to properly cook our bison and elk steaks at hom...
By Eleyae Systems
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