Nov 16, 2021 0 Comment
Easy Peri-Peri Buffalo Lasagna
A spicy lasagna recipe made with JHBMC ground buffalo meat that is designed to make grocery shopp...
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By Eleyae Systems
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Aug 31, 2021 0 Comment
The Sous Vide Cooking Method
What is "sous vide" cooking? Sous vide, which means “under vacuum” in French, refers to the proce...
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Aug 02, 2021 0 Comment
Santa Maria-Style Tri Tip
The Santa Maria-Style Tri-Tip barbecue of Northern California is this week's inspiration for our ...
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Jul 14, 2021 0 Comment
Simple Marinade
We don’t always marinate our steaks, but when we do, we like to use this simple and delicious mar...
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Jun 28, 2021 0 Comment
Dry Rubbed & Smoked Buffalo Ribs
We fired up the smoker, dry rubbed some of our buffalo ribs, and wrapped ‘em in foil. We then tuc...
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Jun 22, 2021 0 Comment
Let’s talk about cooking!
We get a lot of questions here at JHBMCo. on how to properly cook our bison and elk steaks at hom...
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