Wild Game Recipes to Satisfy Your Buffalo, Bison, Elk & Wild Boar Cravings – Tagged "Elk" – Page 3 – Jackson Hole Buffalo Meat Skip to content
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Home/Recipes & Articles

Recipes & Articles

blue cheese butter on steak
Blue Cheese Butter
Huckleberry & Balsamic Agrodolce
Huckleberry & Balsamic Agrodolce
Elk Sirloin Tartare
Elk Sirloin Tartare
The Sous Vide Cooking Method
The Sous Vide Cooking Method
Elk Ribeye Yakitori Skewers
Elk Ribeye Yakitori Skewers
Elk Chuck Quesabirria Tacos
Elk Chuck Quesabirria Tacos
Smoked and Braised Elk Chuck Roast Birria
Smoked and Braised Elk Chuck Roast Birria
Simple Marinade
Simple Marinade
Elk Bratwurst on plate with caramelized onion
Dark Beer Braised Elk Bratwurst and Onions
Buffalo dog on bun with cheese and onion
Coney Island Buffalo Dogs
buffalo sausage with peppers and polenta
Italian Style Buffalo Sausage Links with Sweet & Sour Peppers and Onions over Ricotta Polenta
flattened elk tenderloin with prosciutto and mushrooms
Elk Tenderloin with Prosciutto and Mushrooms
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Jackson Hole Buffalo Meat Co.

The finest game meat in America from the heart of Jackson Hole. We offer the widest selection of buffalo, elk and wild boar cuts available, including hand-cut steaks, fresh-ground burgers, jerky, sausages and more.

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Contact Us

1325 South Highway 89, Ste 110

PO Box 1770 (for all USPS)

Jackson, WY 83001

(800) 543-6328

(307) 733-4159

info@jhbuffalomeat.com

Retail Store Hours: M-F 10am-6pm

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123 John Doe Street
Your Town, YT 12345

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