Recipes & Articles
We talk a lot about grilling over live fire or searing your bison and elk steaks...
Infused with fresh rosemary, garlic, pepper, Worcestershire sauce and olive oil, this recipe enhances the natural taste of the meat and adds another layer of flavor, without overpowering it. It pairs perfectly with our 12oz Elk T-Bone steaks.
What is two-zone fire cooking? This technique involves heating one side of your grill to be very hot while keeping the other side unheated, or without fire. Whether you're using live coals or a gas grill, this method provides great versatility. It allows you to achieve a nicely charred and caramelized crust on your steak on the hot side, while the unheated side is perfect for controlling flare-ups and preventing overcooking or burning.
Indulge in a burst of flavor with this quick and easy bison recipe for Marinated and...
This marinade brings together rich, robust flavors that perfectly complement the boldness of elk steak. The...
Elk steak is renowned for being lean and flavorful. But while its low fat content is one of the reasons that elk is healthier than beef, it’s also why you’ll need to cook it with care and consideration to retain its moisture and tenderness.
Whether you choose to grill, sear, braise, or roast your elk, we have you covered. In this post, our team is sharing everything you need to know to create a memorable, delicious dining experience.
Adobo Buffalo Sirloin Steak. This dish combines the bold flavors of adobo seasoning with the lean and tender buffalo sirloin steak, resulting in a mouthwatering fusion of taste and texture.
