Buffalo T-Bone

This "Cowboy Steak" will surely impress everyone on your VIP list. Our bison T-bone steak is cut from the shortloin, a "T" shaped bone in the center, with lean and tender steak on either side.  Best grilled over an open fire or seared at high heat, you can never go wrong with this premium cut. 

Each T-bone steak weighs approximately 16 oz and is individually sealed. 

Are you a coffee lover?  Try our coffee-rubbed buffalo t-bones recipe.   

Try also our Elk T-Bone

Yes, you can have your frozen steak and eat it, too.

Few people realize that frozen solid steak can be immediately grilled with no compromise on results.

Which means you can go ahead and be spontaneous.

There’s actually a hidden benefit to cooking steak from frozen. You get a uniformly pink interior with less grey banding beneath the surface. More pink means a more tender, juicer steak.

Check out the article for tips, including how to freeze those steaks for best results when you’re grilling from frozen.

This unconventional technique works best with flat-cut steaks, like our Bison T-Bone.

Cut from the shortloin, the T-bone at the center is surrounded by lean and tender steak on either side.

Best grilled over an open fire or seared at high heat, you can never go wrong with this premium cut.

Wait until you see it grilled from frozen with a pure pink center. It’s a thing of beauty.