Buffalo Sirloin Steak
The love child of a filet and a roast, this steak is an unsung hero. The sirloin is a unique combination of flavor and texture and is cut from the lower portion of the shortloin, which also offers the T-Bone, tenderloin, and NY Strip.
Hand-cut 8 oz steaks, individually sealed. Order in quantities of 2, 4 or 8.
Here are three indisputable reasons why the bison sirloin is the unsung hero of the steak world:
1. Value for Flavor
Sirloin isn’t pricey relative to other steaks, but it delivers a robust, meaty flavor that will satisfy your inner carnivore.
A customer for over 15 years was in the habit of ordering NY strips, Joan, called us to get our advice on another option, tried sirloins and never looked back. She and her husband love the flavor and value. They order every month.
2. Lean & Healthy
That flavor belies the leanness of this cut. (Especially when it’s from bison.) You can feel virtuous indulging in bison sirloin.
We have one customer who orders 28 sirloins at a time. Anne and her family switched to bison to reduce cholesterol, and sirloin is their go-to.
Just remember that because it’s so lean, you do want to avoid overcooking. Sear yours fast over high heat in a cast iron skillet to seal in the juices.
3. Firm Yet Tender
The texture is firm yet tender, and we pre-tenderize our bison sirloins in-house.
Anyone who has said their sirloin was tough almost certainly overcooked a poor cut.
Enjoy Buffalo Sirloin Steak with these recipes:
Soy and Ginger Marinated Buffalo Sirloin with Broccoli
Pan-Seared Buffalo Sirloin Steak
We enjoy our sirloin seared quickly and hotly in a cast iron pan with fresh herbs and butter spooned over it as it cooks.
Alternatively, it's wonderful on the grill, in a stir-fry or sliced over a salad.
- Rated 5 out of 5 stars1 year ago5 Stars
Delicious and tender.
KKernaWas this helpful? - Rated 5 out of 5 stars2 years agoTerrific cuts!
I purchased 4 buffalo sirloins and used two of them to make a variation on Flemish beef stew. Wow, this was such a great dish. I used my Instant Pot, adjusting the cooking time down since buffalo is so much leaner. Turned out perfect. I have been very happy with Jackson Hole Buffalo burgers, steaks, ribs and elk. Best investment in our dietary health.
MNMahasin N.Was this helpful? - Rated 5 out of 5 stars3 years agoFantastic!
Quick shipping! Great taste! Will order again!!
JPJoey P.Was this helpful? - Rated 5 out of 5 stars3 years agoLove love them
Incredible the best
KMKaren M.Was this helpful? - Rated 5 out of 5 stars3 years agoSister loved them
My sister loved the Buffalo stakes. Unfortunately, she cooked them medium and I think missed the best flavor!
RJRobert J.Was this helpful?