Elk Bratwurst
Handmade in Jackson Hole, in the spirit of the traditional German Bratwurst, this elk sausage is best boiled or braised in beer, butter and onions, and finished over a hot grill or sauté pan, with crusty bread and spicy mustard!
These brats work best when you pop them straight from the fridge onto a grill.
The cooking temp is relatively low, so you don’t have to worry about constantly flipping.
Turn these beauties at about the 12-minute mark. Dinner is done in 24 minutes.
This grilling method works with any of our game sausages.
Elk is naturally low in fat, so you can indulge in that bratwurst taste (normally high in fats) while feeling good.
The delicate, earthy and slightly sweet flavor of elk pairs perfectly with the mild seasoning of bratwurst.
We like it served simply, on a bun with sauerkraut, mustard, caramelized onions or wild boar bacon.
Try these brats with a side of mustard greens or spring potato salad.
Each 1 lb bag contains 3 sausages. Order in quantities of 3, 4 and 5 pounds.
- Rated 5 out of 5 stars1 year agoGift ideas
I sent some elk bratwurst as a gift over the holidays. Perfect for someone who enjoys trying new things.
SBSara B.Was this helpful? - Rated 5 out of 5 stars1 year agoElk Bratwurst
The brats were excellent! Boiled them in beer & then put them on the grill to finish them, very easy.
CPCynthia P.Was this helpful? - Rated 5 out of 5 stars1 year agoGreat Brats!
Great on the grill!
LTlou t.Was this helpful? - Rated 5 out of 5 stars2 years agoElk Brats
Have eaten quite few brats…
Traditional…
Duck…
And now Elk !!!!
Each has its own texture and flavor
Elk is very good, lean and well worth a try
SCSarah C.Was this helpful? - Rated 5 out of 5 stars4 years agoBratwurst
Best Bratwurst you’ll ever eat
JHJason H.Was this helpful?