Buffalo Back Ribs

Ribs. RIBS. Seriously, is there anything better to eat with your hands, the crisp bark cracking under your fingertips as you gnaw on the bone like an ancient hunter-gatherer? We don't think so!
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Ribs. RIBS. Seriously, is there anything better to eat with your hands, the crisp bark cracking under your fingertips as you gnaw on the bone like an ancient hunter-gatherer? We don't think so, and we don't think you will find any ribs more amazing than these Buffalo Back Ribs. Leaner than pork or beef ribs, with an amazing, primordial meaty flavor, these one of a kind Buffalo Back Ribs will blow the minds of BBQ fanatics and novices alike!

 

Available in:

  • 2-3lb rack
  • 3-4lb rack
  • 4-5lb rack
  • 5-6lb rack

 

Racks are split in half for ease of shipping, and please don't forget to remove the membrane (also called the peritoneum) before cooking, see here for instructions:

https://barbecuefaq.com/how-to-remove-the-membrane-from-ribs/

And see here for our favorite house Buffalo Back Rib recipes:

https://jhbuffalomeat.com/blogs/recipes/dry-rubbed-smoked-buffalo-ribs

 

 

Vendor: Jackson Hole Buffalo Meat
Type: Buffalo Meat
Size: 2-3lbs, 3-4lbs, 4-5lbs, 5-6lbs
Weight:  48.0 oz