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Ribs. RIBS. Seriously, is there anything better to eat with your hands, the crisp bark cracking under your fingertips as you gnaw on the bone like an ancient hunter-gatherer? We don't think so, and we don't think you will find any ribs more amazing than these Buffalo Back Ribs. Leaner than pork or beef ribs, with an amazing, primordial meaty flavor, these one of a kind Buffalo Back Ribs will blow the minds of BBQ fanatics and novices alike!
Racks are split in half for ease of shipping, and please don't forget to remove the membrane (also called the peritoneum) before cooking, see here for instructions:
And see here for our favorite house Buffalo Back Rib recipes:
The finest game meat butcher shop in America, in the heart of Jackson Hole. We offer the widest selection of buffalo, elk and wild boar cuts available, including hand cut steaks, burger ground in-house, jerky, sausages, and more.