Buffalo

Jackson Hole Buffalo Meat

Buffalo Sirloins

´╗┐´╗┐Very lean with a deep, rich flavor. These steaks are fantastic and completely trimmed of fat. Available in 4 or 8 Steak Packs, packaged individually in 8oz portions.
$94.95
Jackson Hole Buffalo Meat

Buffalo Italian Sausage

Spicy, lean and delicious, our Buffalo Italian Sausages make excellent sausage and peppers or in pasta or stews. Made from 100% North American Buffalo, with traditional seasonings like fennel, garlic and red pepper flakes, we make these by hand right here in the heart of Jackson Hole the same way we have for 75 years.
$79.95
Jackson Hole Buffalo Meat

Buffalo & Elk Snack Sampler

Whatever the celebration, we have an offering of both Buffalo and Elk handmade game meat snacks made by hand, right in Jackson Hole! Great for parties or a unique "thank you"
$64.95
Jackson Hole Buffalo Meat

Smoked Buffalo Roast

Fantastic as an appetizer. From choice Buffalo Eye of Round, marinated and smoked like a Virginia Ham. Fully Cooked ready to slice and eat. Handmade in our store in Jackson Hole, Wyoming.
$15.95
Jackson Hole Buffalo Meat

Large Buffalo and Elk Combo Pack

A great way to stock the freezer or make a statement with the perfect gift for someone important.
$489.95
Jackson Hole Buffalo Meat

Buffalo Snack Sampler

A showcase for the great North American buffalo in perfect a variety of tasty meat snacks, this has everything you need to show someone what they mean to you. The Buffalo Snack Sampler has a little of everything, all of which are handmade right here in the Tetons they same way they have been since 1947.
$44.95
Jackson Hole Buffalo Meat

Buffalo Skirt Steak

One of the most flavorful cuts of buffalo, the skirt steak is cut from the inside of the chest below the ribs. A long, flat muscle with a grain that runs it's length, skirt steaks take well to marinades and are best cooked hot and fast, with an ideal doneness of medium rare. Comes in an individual package ranging from 1-2lbs.
$54.95
Jackson Hole Buffalo Meat

Buffalo Flank Steak

Our Buffalo Flank Steaks are cut from the belly area of the animal, and are very lean and contain virtually no fat. Also known as the Bavette or London Broil, Flank Steaks are great for marinating, and take well to strong flavors. Buffalo Flank Steak are best enjoyed grilled over high heat or slow-braised to break down and tenderize the flank, and have a distinct grain, which you should cut against when serving for the best texture and chew.
$54.95
Jackson Hole Buffalo Meat

Buffalo Tri Tip

The tri-tip is a triangular roast cut from the sirloin, famous especially on the West Coast. Well-marbled, full-flavored, quite tender cut that roasts well, and grills well when sliced into individual steaks. Use your favorite marinade or rub, or throw on your smoker, and save the leftovers for sandwiches! These 1-2lb, 2-3lb, or 3-4lb
$89.95
Jackson Hole Buffalo Meat

Buffalo Chuck Roast

Cut from the the shoulder section of the buffalo known as the Chuck, these marbled roasts are perfect for braising, stewing or slow cooking.
$89.95
Jackson Hole Buffalo Meat

Buffalo Summer Sausage

The Jackson Hole Original classic - Seasoned with salt, pepper, and garlic. Fully cooked and ready to slice and serve with your favorite cheese and crackers. This salami is 100% Rocky Mountain Elk. What a fantastic appetizer! Order in 8oz or 12oz sizes. Handmade in Jackson Hole, Wyoming.
$11.95
Jackson Hole Buffalo Meat

Buffalo Dry Aged Tomahawk Steak

What can we even say about a thing of such absolute beauty? A thick cut, bone in ribeye, dry aged for 28 days, bringing out incredible texture and depth of flavor. Available in very limited quantities, these are the very pinnacle of the art of meat. Since only a few Buffalo Prime Ribs make the cut to become Dry Aged Buffalo Tomahawks, it would be very difficult to find a more show stopping cut of meat than this.
$174.95
Jackson Hole Buffalo Meat

Buffalo Stew Meat

Perfect for the slow cooker or Instapot, we cut our stew cubes from Buffalo eye round and sirloin. Very lean and full of flavor, best cooked low and slow to fork tenderness. Available in 5 1lb packages per order.
$124.95
Jackson Hole Buffalo Meat

Buffalo Dry Aged NY Strip

The ultimate steakhouse specialty, also known as a Kansas City Strip or Ambassador Steak, but made world famous in the steak houses of New York City. After being dry aged for 28 days in a moisture and temperature controlled environment, the whole striploin of Buffalo is thick cut into individual New York Strips, just waiting to say hello to your grill or cast iron. With a concentrated, profound flavor and texture, these steaks are truly a unique culinary experience.
$104.95
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