Venison Backstrap
Venison Backstrap
Venison Backstrap
Venison Backstrap

Venison Backstrap

The legendary Backstrap, brought to you from the incredible grasslands of New Zealand. 100% grass fed boneless loin, just begging to be seared and sliced into perfect medallions, this 97-99% lean show stopper is melt in your mouth perfection.

$150
5.0
Rated 5.0 out of 5 stars
1 Review
Meat cut
 
$150

Cut from the Boneless Loin of New Zealand Venison. Available Whole (1.25-1.75lbs) or hand cut into 6oz filets (4pk or 8pk).

Sourced from farm-raised, grass-fed deer, it’s not only tender and flavorful but also free from hormones and antibiotics, ensuring the purest taste and highest quality.

If you enjoy our elk tenderloin, you’re going to love the flavor of the venison products we’re introducing.

Learn how to cook a filet the proper way

How to pan sear a filet

Cook it with a whiskey butter

Or a whiskey and brown sugar marinade

Cook with a berry balsamic sauce

Simple seasoning with potatoes & parsley verde
5.0
Rated 5.0 out of 5 stars
Based on 1 review
Total 5 star reviews: 1 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
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1 review
  • Rated 5 out of 5 stars
    12 seconds ago
    Amazing Venison Filet

    As always, Jackson Hole Buffalo Meat Co meets and exceeds expectations! The Venison was succulent, butter, and it melts in your mouth. I would highly recommend Jacson Hole Buffalo and their products. William

    WS
    William S.
    Verified Buyer
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