Braising Meats

Craving some comfort food? Try our stewing meat, Osso Buco, ribs and chuck roasts. They can be briased to tenderize the meat to perfection.

Braising is a cooking method that involves searing meat at high heat, and then cooking it "low and slow" in a covered pot with a small amount of liquid. This process tenderizes meat by breaking down fibers, creating rich, flavorful dishes.

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11 products

Elk Bratwurst
Elk Bratwurst
Regular priceFrom $95
Elk Bratwurst
Buffalo Short Ribs
Buffalo Short Ribs
Regular price $80
Buffalo Short Ribs
Buffalo Bratwurst
Buffalo Bratwurst
Regular priceOn Sale from $95
Buffalo Bratwurst
Buffalo Back Ribs
Buffalo Back Ribs
Regular priceFrom $55
Buffalo Back Ribs
Buffalo Chuck Roast
Buffalo Chuck Roast
Regular price $85
Buffalo Chuck Roast
Elk Chuck Roast
Elk Chuck Roast
Regular priceFrom $100
Elk Chuck Roast
Elk Short Ribs
Elk Short Ribs
Regular priceFrom $105
Elk Short Ribs
Elk Stew Meat
Elk Stew Meat
Regular priceFrom $80
Elk Stew Meat
Buffalo Stew Meat
Buffalo Stew Meat
Regular priceOn Sale from $75
Buffalo Stew Meat

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