Braising Meats

Craving some comfort food? Try our stewing meat, Osso Buco, ribs and chuck roasts. They can be briased to tenderize the meat to perfection.

Braising is a cooking method that involves searing meat at high heat, and then cooking it "low and slow" in a covered pot with a small amount of liquid. This process tenderizes meat by breaking down fibers, creating rich, flavorful dishes.

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