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A Jackson Hole, Wyoming Tradition

We've been committed to the craft of raising high-quality, responsibly-raised buffalo and elk meat for over seventy years

WHAT ARE THE HEALTH BENEFITS OF EATING ELK?

Naturally high in protein, low in fat and free of the growth hormones, antibiotics and steroids that are found in most store bought meat, elk is a great substitute for more commonly found meat. Elk is also significantly lower in saturated fat than beef and provides 100% of your daily vitamin B-12! 100% GRASS-FED Our free-range, 100% grass-fed elk meat is unlike any red meat you’ve experienced before! It’s naturally lower in fat and calories than grain fed meat and is an excellent source of Omega 3 fatty acids and CLA or “good fats”. These good fats help fight an...

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WHY ELK?

Sure elk meat is savory, tender and mouth-watering. It’s also lower in fat than beef, pork, chicken and even some seafood, plus it’s rich in key essential nutrients. In fact, since most Americans exceed the recommended daily allowance of fats established by the American Heart Association, elk meat is a healthy, delicious alternative to other meats. Compared to traditionally raised livestock, elk eat the majority of their diet from native grasses, trees and brush instead of rich grains. This creates very lean, healthful meat for elk steaks and elk jerky. Preserving the West Elk are naturally indigenous to the Western...

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WHERE CAN I FIND BUFFALO MEAT FOR SALE?

You can find buffalo meat for sale at The Jackson Hole Buffalo Meat Company, based in beautiful Jackson Hole Wyoming. We were established in 1947 as the “Jackson Cold Storage Company.” We’ve seen a lot over the years, but we’ve stuck around because of a simple principle – we put pride into our products. Stop into our shop in the heart of Jackson, or if you aren’t lucky enough to live here, you can find all of our products, including grass-fed buffalo meat, in our ONLINE STORE. We offer guaranteed quick, safe shipping, and all of our products are delivered directly...

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